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KMID : 1171820080230040073
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Journal of Environmental and Sanitary Engineering
2008 Volume.23 No. 4 p.73 ~ p.82
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A study on the comparison of operation for long & short time in the Dranco process
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Hong Jong-Soon
Kim Jae-Woo
Shin Dae-Yewn
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Abstract
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In this study. a dry single-phase anaerobic digestion process (Dranco system) was investigated to evaluate the optimum operational conditions. Several factors such as injection rate of organic waste. biogas production, CH₄ content in the biogas, pH of the sludge, NH₃-N and VFA concentration were investigated based on the operation of the digestion process for 2 months (short term) and 8 months (long-term). The operation results showed that a small quantity of food waste should be injected every week’ and that a 10% increase of the microorganism injection rate should be needed. However. normal operation was conducted after 11 weeks based on the designed quantity. The CH₄ content in the biogas was high at the beginning and the end of the food injection. However, it was low during week days. When the biogas production was high, the CH₄ concentration was low. The biogas production increased with an increase of the injection rate. 100㎥/ton of biogas was produced from normal operation of the digestion process based on the designed quantity. The pH values of the digestion tank based on short-term operation ranged from 8 to 8.5. However. the pH values ranged from 7.45 to 8.15 after 4 weeks of long-term operation. The NH₄-N concentration of short-term operation ranged from 4.500 to 5.500 ppm and it gradually decreased to 2.000ppm after normal operation was commenced. For long-term operation. it was 5.000ppm initially and 3.800ppm after normal operation was commenced. The VFA concentration of sludge was less than 900ppm and 2.500ppm for short and long-term operations. respectively. after normal operation. Overall, the differences between sludge pH, NH₃-N and VFA concentrations may be due to the different types of microorganisms and the digestion ability of the microorganisms which exist in theaccumulation of non digested organics. Moreover. it may be also caused by the type of food waste. Further investigation is needed to confirm these relationships.
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KEYWORD
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dry single-phase anaerobic digesting, food wastes, methane, NH3-N, VFA, stationary state
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